Best Chef Knife Under 50 | Cheap And Sharp-Edged Knives

OVERVIEW

A chef knife which is also known as a cook's knife is often used by professional chefs as a cutting tool in Western or Indian cuisine food preparations. The origin of the chef knife was primarily to slice and dismantle large cuts of beef.

In modern times, it became the necessary general-utility knife for most western cooks, which is used for dicing, slicing, mincing, cutting, and chopping. 

Generally, a cook's knife has a blade which is 8 inches in length, and 1 1⁄2 inches in width, although different models range from 6 to 14 inches in length. There are mostly two types of blade shapes in western cook's knives, which are: French and German.

The German-style knives are curved more deeply and continuously along the cutting edge while the French style has an edge that is straight until the end and then has a curve.

A Japanese gyuto which literally means 'beef knife' is the Japanese version of a French cook's knife. The Santoku knife is another knife, which is basically a Japanese style chef's knife.  It's smaller, lighter, and has a different shape edge.

Another type of chef's knife is the Chinese chef's knife which is completely different from the ones mentioned above and resembles a cleaver.

I have handpicked and compiled a list of best chef knife under 50. Now without wasting time lets move on to the list. 


REVIEW OF Best chef knife under 50

1) Mercer Culinary Millennia Chef's Knife

Best chef knife under 50

The Mercer Culinary Millennia is a best chef knife under 50, which is made from high-carbon Japanese steel, which cuts veggies, meat, and other ingredients quickly and easily. Sharpness coming from the precision of Japanese steel made for durability and strength.

The steel doesn't allow dust to settle, stains, corrosion, and color fading off. The ergonomics prevent it from slipping off and provides comfort to your palm while chopping. 

It is NSF certified, which is highly recognized and respected. Mercer is known for its quality and high-quality cutlery. It is one of the most renowned companies for supplying cutlery for every professional and passionate chef out there.

With Mercer, you can always feel the beauty in using cutlery. It enhances the style of your kitchen. It is a cheap, durable, and strong knife for the absolute experience. 

FEAtures:

  • Product weight: 7.8 ounces.
  • The razor shape edge makes chopping very easy.
  • It is NSF certified and meets the standards of the organization.
  • High-quality Japanese steel is corrosion-free, stain-free, and doesn't allow dust to stay.
  • Each handle is made to widen for care where it meets the blade to help protect fingers.
  • Santoprene and polypropylene ergonomic handles made for durability, comfort, and strength. 

PROS

  • Good ergonomics make the knife easy to hold.
  • It is easy to clean.
  • Durable and comfortable.
  • The knife is unbelievably sharp.

CONS

  • Can hurt you if you don't handle it with utmost care. 
  • ​The performance can be reduced if not taken care of properly.


2) Victorinox - 45520 Fibrox Pro Chef Knife

Best chef knife under 50

Crafted with perfection, the Victorinox - 45520 Fibrox Pro is known for the best Chef Knife under 50. It is a delight to professionals. Not only professionals, but home chefs also tend to love this knife. With trusted Swiss quality, the Fibrox Pro was first crafted in Switzerland in 1884 with perfection and craftsmanship. 

It promises a lifetime guarantee against any damage performance or workmanship. The stainless steel edge cuts with ease and strength. It is a top choice for all most all the chefs.

The ergonomic handle offers easy handling and usage. So this is one of the best options for professionals against all other knives. It is a knife for all purposes. 

FEAtures:

  • Product weight: 8.8 ounces.
  • Made with high-quality and light European steel.
  • Ergonomic handle reduces hand and wrist fatigue and stubbornness.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for strength to slice and chop through hard-skinned dishes.
  • Perfect and smooth handle for a safe and comfortable grip.
  • National Sanitary Foundation (NSF) approved.
  • Dishwasher safe and compatible.

PROS

  • Fit for dicing, chopping, slicing, and shredding (an all-purpose knife).
  • Great maneuverability.
  • Durable and lasts long.
  • Made with high-quality material.

CONS

  • The handles angles towards the end are different which makes the blade sit tip-up in your hand.
  • ​Be careful with the edges or you will hurt yourself.



3) Imarku 8-inch gyutou chef knife

Best chef knife under 50

The Imarku 8-inch gyutou knife is a best chef knife under 50 that is well suited for everyone including professionals, culinary experts, caterers, chefs, and anyone who enjoys cooking. 

It allows you to slice, dice, mince, chop and cut vegetables, fruits, meat, fish etc. It is ideal for a wide number of things ranging from removing flesh from bone till crushing garlic.

With German craftsmanship, this chef knife has an ultra-sharp edge made of stainless steel so you better be careful while using it. It is corrosion-free, rust-free and doesn't allow dust to settle on its body.

The ergonomic grip goes easy on your hands making you comfortable while using the knife. It stands for toughness and strength and can surely cut through tough products. Along with its multi-functional applications, it also looks classy due to its design and brilliant chrome finish.

FEAtures:

  • Product weight: 12.8 ounces.
  • It is crafted from superior quality stainless steel along with 0.6-0.75 carbon that maintains its functionality and sturdiness which makes it twice as hard.
  • The gyutou knife is manufactured for multipurpose use and mostly for professional applications.
  • The knife's handle is made from Pakka ergonomics, which makes it easy to handle and minimizes fatigue. Also, known for its comfort and stability.
  • The sharpness of the knife is enhanced by the use of the latest German craftsmanship.
  • Along with carbon, chrome is included in the blade's metal composition to give it a glossy finish. 

PROS

  • Strong and durable.
  • User-friendly ergonomics.
  • Well-built and very comfortable.
  • Manufactured with excellence.

CONS

  • Not suitable for slicing through frozen foods.
  • Not designed for use in a hot flame.



4) Tuo Cutlery German Steel 5 inch Utility Knife

Best chef knife under 50

Made with immense strength, perfect craftsmanship, and beautiful design, the manufacturing of Tuo Cutlery started 20 years from today and it is another best chef knife under 50 in the list. It offers a seamless blend of form and functionality which creates a chef knife so divine that it merges beauty and practicality.

With great ergonomics style and design, trusted materials, and experienced workmanship, this is a perfect fit for all the professionals out there.

This German, stainless steel knife made with high-quality materials and pure style makes it a great choice for you. With Tuo, you invite innovation and perfection to enter your workspace or kitchen, because Tuo believes in inventing.

New ideas and new designs are a part of the mindset of the company and they appreciate innovation and creativity.

FEAtures:

  • Made with the fine grain of polished wood to the soft curve on the blade, the ergonomics of this knife are great. It offers comfort and durability.
  • The sharpness comes from the razor-sharp, superior German High Carbon Stainless steel with polished edge.
  • With the high technology of Vacuum Heat Treatment, the hardness is pretty good.
  • The Pakkawood is different and unique for each handle.
  • Comes with a lifetime guarantee.

PROS

  • Precisely tempered and stain-resistant.
  • Beautiful look and beautiful design.
  • Great value for money.
  • Easily holdable and usable.

CONS

  • ​Not suitable to be used by children.




5) Chef’s Knife - PAUDIN Pro Kitchen Knife

Best chef knife under 50

A Best Chef Knife - PAUDIN Pro Kitchen Knife is an excellent chef knife that is beautifully designed and covers all your kitchen needs. This sharp knife is useful for homemakers as well as professional chefs. Using this knife, cutting, and chopping like a pro will bring you joy and happiness in the kitchen.

This is a multi-purpose chef knife that fulfills all your requirements like chopping, mincing, slicing and dicing fruits, vegetables, and several meat varieties including fish, meat, and beef.

It is an all-around cooking knife, which one should totally consider. Its look makes it classy and fashionable. Once you start using this knife, you will not regret buying it.

FEAtures:

  • Product weight: 6.8 ounces.
  • Product dimensions: 7.99 x 1.77 x 0.08 inches.
  • A professional 8'' chef's knife.
  • It is highly suitable for cutting bread, vegetables, meats or fillets
  • You can use it to easily handle your daily kitchen tasks.
  • The thickness of this kitchen knife is 2mm.
  • It is hand polished by craftsmen with years of experience to promising the customers sharpness that lasts a lifetime.
  • Ergonomically designed handle for easy use.
  • The blade is equipped with a comfortable handle which creates the best grip for you.
  • The ergonomic shape ensures the right balance between the thin blade and handle.
  • The special waved pattern blade gives it a great look.
  • Paudin provides a lifetime warranty against defects in the material.

PROS

  • Easy to hold.
  • Looks great and feels great.
  • It comes with a quality gift box.
  • Great craftsmanship.

CONS

  • ​The blade can chip away.
  • Ergonomics is good but can be better.



6) J.A. Henckels 31161-161 CLASSIC Chef's Knife

Best chef knife under 50

If you are a professional chef and looking for a best chef knife under 50, then I would recommend you the J.A. Henckels 31161-161 CLASSIC Chef Knife, which is a high-end chef knife used by professionals.

With the Henckels collection, you can chop carrots, diced onions, minced shallots, and slice meat effortlessly. This knife is up for almost any task. Henckels International manufactures important kitchen equipment that every homemaker needs.

All your kitchen needs are fulfilled by Henckels. Every product promises high-quality materials at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this brand guarantees the durability, design, and ease of use for which the company is known.

FEAtures:

  • Product weight: 6.4 ounces.
  • Product dimensions: 16 x 3.75 x 1 inches.
  • The Henckels International Classic 6" Chef's Knife has a precise, fine-edged blade that boasts durability.
  • Strong German stainless steel supports this durable 6" knife.
  • With an easy transition from blade to handle, the knife's construction provides great balance and grip because the traditional triple-rivet handle encourages seamless cutting and chopping.
  • Proudly made in Spain.
  • The satin-finished blade promises fine cutting.
  • Dishwasher safe.
  • Stainless steel makes it look simple and decent.

PROS

  • Easy to clean.
  • Highly durable.
  • Perfect distribution of weight.

CONS

  • Not perfect for gifting.



7) KUMA Multi-Purpose Chef Knife

Best chef knife under 50

Next up in my list of best chef knife under 50 comes the Kuma chef knife to portray great sharpness and precision. It allows you to slice your meat and vegetables as thin as rake. Kuma has created a multi-purpose cooking knife inspired by Japanese designs.

Your cooking should be as light and easy as a breeze and with Kuma knives you acquire it.  It is a great product for anyone who is beginning his/her professional training. With this knife, every cut you make just glides through a high degree of sharpness.

FEAtures:

  • Product weight: 7 ounces.
  • Protect dimensions: 14.25 x 3.39 x 0.71 inches.
  • A truly versatile chef knife.
  • The control and comfort of this knife are brilliant due to its lightweight materials, smooth ergonomic handle and an elegant Japanese inspired profile design.
  • The 3Cr13 stainless steel blade is soft yet durable.
  • The stainless steel handles corrosion well and resists many types of acids in daily use.
  • It provides a perfect balance between toughness and sharpness retention.
  • 3Cr13 steel is an element that enables to create high-quality knives that are affordable and durable.
  • Recommended to wash it by hand with a soapy cloth.

PROS

  • High maneuverability.
  • Versatile and easy to use.
  • Great ergonomics.
  • Great style and clean look.

CONS

  • ​It is lean and sturdy.




8) Wusthof Pro Cook's Knife

Best chef knife under 50

The Wusthof Pro 10-Inch Cook's Knife is a great chef knife for your house needs as well as your commercial kitchen needs. It is designed to make you feel extremely comfortable while doing your cutting tasks. This 10" chef knife is NSF approved and gives you a great sense of assurance.

It is made with the alloy of stainless steel, which makes it highly durable and long-lasting. If you are looking for a knife that handles your kitchen well, looks great, and fits perfectly on your equipment table, then this is the knife for you.

FEAtures:

  • Product weight: 8.4 ounces.
  • Product dimensions: 19 x 3.5 x 1 inches.
  • Designed with a view to fulfill the demands of the house kitchen and the commercial kitchen.
  • Made exclusively in Germany.
  • Perfect for everyday use.
  • It is NSF approved so you get quality along with durability and assurance.
  • Ergonomic handles for your hands to feel comfortable while chopping, dicing, mincing, or cutting.
  • The Poly handle gives you a great grip.
  • Rust-resistant steel and easy to clean.
  • Made with stainless alloyed steel, this knife turns out to create great sharpness and easy maintenance.

PROS

  • A firm handle that gives you a great grip.
  • Great ergonomics style and design.
  • High maneuverability.
  • Lightweight and highly durable.

CONS

  • ​It is not versatile.




9) Kitchen knives Allezola Chef Knife

Best chef knife under 50

Coming up next in the list of best chef knife under 50 is the Allezola chef knife, which is an ideal chef knife for all the professional chefs out there who have been striving really hard and serving the customers a bowl of happiness. This chef knife is for their hard work and efficiency.

With the Allezola chef knife, you can experience the work of fine and dedicated craftsmen. It is highly durable and strong. This is a great knife for your needs and it promises durability and high-grade performance. Serve yourself with the strength of stainless steel crafted and designed in Germany. With a sleek design and a sharp look, this is the knife of your desires. 

FEAtures:

  • Product weight: 6.7 ounces.
  • Product dimensions: 14.88 x 3.46 x 1.42 inches.
  • Allezola 7.5 inch knife is made of German 1:4116 steel which comes from the city of Solingen, Germany.
  • The steel has 0.6%-0.75% carbon in it which makes it rust-resistant and harder than the normal knife which only includes 0.3% carbon from the raw material.
  • The strong Micarta handle is high-strength, durable, and moisture-resistant yet feels comfortable and soft while cutting.
  • The ergonomic handle is shaped through extensive testing to give out a comfortable grip.
  • Designed with a razor-sharp, laser-tested tapered edge ground which forms an exact angle while cutting to ensure maximum performance and durability.
  • It is easy to use for chopping, mincing and slicing.
  • The weight is great for giving control and providing great balance.
  • Comes with a lifetime guarantee.

PROS

  • Ultra sharp and long-lasting.
  • Sharp.
  • Weight is evenly distributed.
  • Nice storage box.

CONS

  • ​There are no details on how to maintain the knife blade in the manual.



10) Traditional, Japanese, Professional Gyuto Kitchen Chefs Knife

Best chef knife under 50

The finest knife is here! Work with the Professional Gyuto Kitchen Chefs Knife. Gyuto which translates to literally “beef-sword” is renowned in the professional industry as the chef’s knife. It’s versatility, length, strength, and durability ensure proper use when cutting vegetables or long strokes while slicing.

Handling tough meats such as pork belly or sinewy meats, the Gyuto Kitchen Chefs Knife does it all with grace and professionalism. They are renowned for their services and are fully trustworthy. So grab this best chef knife under 50 and have fun in the kitchen while cooking.

FEAtures:

  • Precision-forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness.
  • It is heat-treated for perfect hardness and edge retention.
  • Sharpened precisely with hands at a 15° angle, which gives the blade of each knife maximum sharpness.
  • 210mm/8in blade is the ideal length for tasks like chopping, cutting, mincing, dicing, and slicing some red meat.
  • It comes with a hand-polished, beautiful Rosewood handle which is imported specially from Madagascar.
  • For robust balance and handling, it has a full-tang design with a rivet on the bottom.
  • Added chromium promises stain and rust resistance for high performance and durability.
  • Long-lasting with proper care and storage.

PROS

  • Great presentation.
  • Easy to hold and use.
  • Great craftsmanship.

CONS

  • ​Poor value for money.



OVERVIEW

To all the chefs and homemakers out there, here's your chance to get the knife of your dreams. To a chef, his tools mean more than anything. So why compromise on a cheap knife when you get a highly durable, strong, lightweight, and comfortable knife at an affordable price?

Chef knives are useful for professionals and if you're looking for a similar knife, you should surely consider the ones listed above. Make sure you choose the best one for you and see how it feels while cutting, chopping, mincing, or slicing. 

Share your views about this article and also tell me which one is your ideal chef knife in the comment section. Happy Cooking 🙂

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